Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, super easy red beans and rice with sausage. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Super Easy Red Beans and Rice with Sausage is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Super Easy Red Beans and Rice with Sausage is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have super easy red beans and rice with sausage using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy Red Beans and Rice with Sausage:

1. Take 1 lb smoked sausage, sliced
2. Take 1/2 onion, diced
3. Prepare 3 stalks celery, sliced
4. Take 1 large red bell pepper, diced
5. Make ready 2 cloves garlic, minced
6. Prepare 1 (14 oz) can diced tomato, with juice
7. Make ready 2 (14 oz) can dark red kidney beans, rinsed
8. Make ready 2 cups chicken broth
9. Prepare 1 cup water
10. Get 1 cup uncooked rice
11. Make ready 2 tablespoons Creole seasoning
12. Get 2 teaspoons hot sauce

Steps to make Super Easy Red Beans and Rice with Sausage:

1. Brown sliced sausage in a large stock pot to render fat.
2. Add cut vegetables to pot to saute a few minutes, garlic last so it won't burn.
3. Add diced tomato, beans, stock, water, seasonings and hot sauce
4. Add uncooked rice and bring to a boil
5. Cover tightly and reduce heat to simmer until rice is cooked. About 20-25 minutes

So that’s going to wrap it up with this exceptional food super easy red beans and rice with sausage recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!