Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, meatless enchilada pasta 🍝. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Meatless Enchilada Pasta 🍝 is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Meatless Enchilada Pasta 🍝 is something that I have loved my entire life. They’re fine and they look wonderful.

Keto Low Carb Chicken Enchilada Casserole. Enchilada Pasta - All the flavors of cheesy enchiladas are tossed together in this quick and easy pasta dish! This pasta comes together so easily, which is much needed during those busy weeknights. And with crumbled ground beef, corn, beans, avocado and red enchilada sauce, this.

To begin with this recipe, we must prepare a few ingredients. You can have meatless enchilada pasta 🍝 using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Meatless Enchilada Pasta 🍝:

1. Get 1 box (16 ounce) your favorite pasta
2. Prepare Salt for boiling water
3. Prepare Olive oil (just enough to coat bottom of pan)
4. Get 2 onions, chopped
5. Get 1/2 green pepper, chopped
6. Take 6 cloves garlic, minced
7. Make ready 1/8 teaspoon black pepper
8. Make ready 4 tablespoons taco seasoning mix
9. Get 2 cans (10 ounce) red enchilada sauce
10. Get 2 cans (10 ounce) Rotel diced tomatoes
11. Get 1 can (4 ounce) diced green chilis
12. Get 2 cans (14.5 ounce) low sodium chicken broth
13. Get Sour cream
14. Make ready Shredded Mexican cheddar cheese

Whether you're vegetarian or just searching for more dinner options that are meatless, pasta is always a great answer. Since it's really a blank slate for just about anything, it's easy to load it with veggies, cheese, and other satisfying. Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Today, there are countless versions of enchiladas.

Steps to make Meatless Enchilada Pasta 🍝:

1. In a large pot heat some olive oil…..
2. Sauté your onions and green pepper for several minutes……
3. Add your minced garlic, sauté for several more minutes……
4. Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling……
5. Reduce heat and cover pot……
6. Continue to cook on low heat for 40 minutes, stirring occasionally……
7. Meanwhile boil your pasta, don’t forget to salt your water!!
8. Boil pasta until al dente, drain then add to enchilada sauce mixture…..
9. Mix thoroughly……Let pasta stand for several minutes before serving, the longer it stands the thicker the sauce gets !! 🤗
10. Top with sour cream and shredded Mexican cheese and enjoy 😉!!

Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Today, there are countless versions of enchiladas. In northern Mexico's Sonora, they make them open-faced, topped with black olives and a red chile sauce, while. An enchilada-inspired one-pot stew or casserole made with all of those wonderful enchilada flavors and ingredients. Includes a recipe for homemade There are many versions of the enchilada sauce.

So that’s going to wrap it up for this special food meatless enchilada pasta 🍝 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!