Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crockpot mexican shredded chicken. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crockpot Mexican Shredded Chicken is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Crockpot Mexican Shredded Chicken is something which I have loved my whole life. They’re fine and they look wonderful.

Crockpot Mexican Shredded Chicken could not be easier to prepare with just a few ingredients all made in the slow cooker. Chicken breasts are slow cooked with your favorite salsa and spices that results in deep flavor that cooks into the chicken to make it tender and moist enough to shred. Crock Pot Mexican Chicken is the perfect shredded chicken recipe for your next Mexican recipe. Packed with flavor and super tender thanks to hours in the crock pot, this recipe is sure to please!

To begin with this particular recipe, we must prepare a few components. You can have crockpot mexican shredded chicken using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Mexican Shredded Chicken:

1. Prepare 1.5 lb chicken breasts
2. Prepare 14 oz can rotel tomatoes
3. Make ready 14 oz can chick peas
4. Take 1.5 tbsp taco seasoning

And the best part of all is that your slow cooker does practically all of the work for you. This post is sponsored by McCormick. With Cinco de Mayo just around the corner, I feel the need to tell you about the most. The best part of this Paleo Crockpot Mexican Shredded Chicken besides it being delicious, is all of the ingredients should be stuff you have in your kitchen.

Steps to make Crockpot Mexican Shredded Chicken:

1. Combine ingredients, stir and cook on low for 5-6 hours. I like to wait to add chickpeas for the last two hours. Shred chicken and enjoy!
2. I like to serve on a bed of spaghetti squash for a healthy meal. Top with salsa, guacamole, cheese, cilantro, corn and sour cream.

With Cinco de Mayo just around the corner, I feel the need to tell you about the most. The best part of this Paleo Crockpot Mexican Shredded Chicken besides it being delicious, is all of the ingredients should be stuff you have in your kitchen. Keywords: crockpot mexican chicken, mexican chicken, shredded chicken. Recipes like this make me wish I ate chicken! I love the ease of a crock pot and Mexican food is basically my weakness.

So that’s going to wrap it up with this special food crockpot mexican shredded chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!