Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, smoked sausage and squash rice bowl. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Smoked sausage and squash rice bowl is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Smoked sausage and squash rice bowl is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook smoked sausage and squash rice bowl using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Smoked sausage and squash rice bowl:

1. Take 1/2 stick butter or margarine, or 4 tbsp
2. Make ready 1 1/2 lbs smoked sausage, cubed
3. Get 1/2 of a large onion, diced
4. Take 3 small/medium yellow squash, diced
5. Get 1/2 (1 head) chopped cabbage
6. Make ready Pepper
7. Make ready 1/2 tsp garlic powder
8. Get Good pinch crushed red pepper
9. Prepare 1 cup hot water
10. Get 1 chicken bullion cube
11. Take 6 green onions including green part, chopped
12. Prepare Rice:
13. Get 3 cups water or broth
14. Take 1 1/2 cups long grain rice
15. Make ready Pinch salt

Steps to make Smoked sausage and squash rice bowl:

1. In a large deep skillet or Dutch oven, melt the butter over medium high heat and add the crushed red pepper. Add cubed sausage and and let it lightly start browning. Add the onion and a little pepper and sauté for a few minutes. Add the cubed squash, pepper and sauté for a few more minutes. Add the chopped cabbage, a sprinkle more of pepper and sauté for a few minutes. Add the garlic powder. Now add the 1 cup of hot water and dissolved bullion cube. Stir, reduce heat and partially cover.
2. Allow it to reduce a little. While that happens make your pot of rice. Mix the water rice and salt. Bring to a boil. Reduce to simmer and cover. Cook for 5 minutes. Turn heat off and let the water steam out about 15-20 minutes.
3. Serve the sausage and veg mix over rice and sprinkle with fresh chopped green onions.

So that is going to wrap this up for this special food smoked sausage and squash rice bowl recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!