Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chinese corn soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chinese Corn Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chinese Corn Soup is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chinese corn soup using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Corn Soup:

1. Get 1 can Canned Cream style Corn ●
2. Prepare 800 ml Water●
3. Make ready 1 tbsp Chinese Soup Stock●
4. Make ready 2 tsp Potato Starch ◎
5. Take 4 tsp Water ◎
6. Prepare 1 piece Egg
7. Take 1 tsp Sesame oil

Steps to make Chinese Corn Soup:

1. Put ● ingredients (Canned cream style Corn, Water, Chinese soup stock) in a pot. Bring to a boil over medium heat.
2. Put ◎ ingredients (Potato Starch, water) in a small bowl and mix it well. Pure into the boiling corn soup.
3. Gradually add the beaten egg while stirring the soup. Add the sesame oil for fragrance.

So that is going to wrap this up for this special food chinese corn soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!