Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, baked sweet potato, roasted garlic & mixed vegetables. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Baked Sweet Potato, Roasted Garlic & Mixed Vegetables is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Baked Sweet Potato, Roasted Garlic & Mixed Vegetables is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook baked sweet potato, roasted garlic & mixed vegetables using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Sweet Potato, Roasted Garlic & Mixed Vegetables:

1. Make ready Baked Sweet Potato
2. Make ready 2 Japanese sweet potatoes
3. Prepare 2 tsp olive oil
4. Make ready 1 pinch smoked paprika
5. Get 1 pinch cumin
6. Get To taste black pepper
7. Get Roasted Garlic
8. Prepare 2 garlic bulbs, tops cut off
9. Make ready 1 tsp olive oil
10. Prepare To taste black pepper
11. Get Mixed Vegetables
12. Make ready 4 cloves garlic
13. Get 1 medium sized white onion
14. Make ready 1 red pepper
15. Get 1 red chilli pepper
16. Prepare 10-12 mushrooms
17. Take 2 handfuls spinach
18. Get 1 tbsp olive oil
19. Prepare To taste salt
20. Take To taste black pepper
21. Make ready 1 handful cashew nuts

Instructions to make Baked Sweet Potato, Roasted Garlic & Mixed Vegetables:

1. Wash potatoes and cut an "X" in the middle. Add oil and wrap in foil. Preheat oven to 200C. When ready put it in, bake for 30 minutes.
2. Wash and chop all vegetables. Prepare garlic bulbs by cutting off the tops, exposing the cloves. Add oil and pepper, wrap in foil. Put the garlic bulbs in the oven just before the 30 minutes is up for the potatoes. Turn the temperature down to 160C and roast garlic and bake potatoes for a further 30-35 minutes.
3. Heat cashew nuts with oil until lightly browned. Stirfry vegetables for 5-8 minutes before serving. Add salt and pepper. Add remaining spices to sweet potatoes. Enjoy!

So that is going to wrap this up with this special food baked sweet potato, roasted garlic & mixed vegetables recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!