Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked pasta cups. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hi everyone! there are lot of different ways of preparing pasta. but we love if it is with less work. here you can just put these ingredients together and. I love that this pasta bake requires zero boiling, but what I love even more are the crispy tops and edges created by the muffin tin. Miracle Meal: No-Boil Baked Pasta Cups. Mini baked pasta cups by the Greek chef Akis Petretzikis.

Baked pasta cups is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Baked pasta cups is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked pasta cups using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Baked pasta cups:

1. Make ready For the Pasta
2. Make ready 1/4 cup pasta (any small shape, I am using macaroni)
3. Make ready 1 tbsp butter
4. Make ready 1 tbsp chopped garlic
5. Make ready 1/4 cup chopped onion
6. Take 1/4 cup finely chopped capsicum
7. Make ready 1/4 cup chopped red bell pepper
8. Take 1/4 cup boiled sweetcorn kernels
9. Get 1/2 tsp salt or to taste
10. Prepare 1/2 tsp black pepper powder or to taste
11. Get 1/2 tsp mixed herbs
12. Make ready 1/4 tsp red chilli flakes
13. Make ready 3-4 tbsp mayonnaise
14. Prepare 2-3 tbsp milk
15. Make ready For the baked cups
16. Prepare 9 bread slices
17. Make ready 3-4 tbsp butter or oil
18. Prepare 1/2 cup grated mozzarella cheese
19. Take For Garnish
20. Take as required veggies of your choice
21. Make ready as required mixed herbs to sprinkle
22. Take as red chilli flakes to sprinkle
23. Prepare as required basil leaves some

Creamy, cheesy and spicy baked penne pasta is baked into mini muffin cups for the tastiest appetizer around! All the flavors of a delicious baked penne pasta dish, in a convenient one bite cup! You make baked spaghetti almost the same way you would make lasagna. By Food & Wine and Bridget Hallinan.

Steps to make Baked pasta cups:

1. To make baked pasta cups, first boil 2-3 cups of water with some oil and salt.
2. Add 1/4 cup of pasta to boiled water and cook till al-dente or done with a little bite. I have used macaroni it took around 7 minutes to cook. Drain and keep aside.
3. Heat butter in a pan or kadai. Add chopped garlic saute for 10 seconds, now add finely chopped onion and saute for 30 seconds.
4. Now add chopped capsicum, bell pepper and boiled sweet corn. cook for 1-2 minutes. no need to make the vegetables soft as they will be cooked again in the oven. Add salt, black pepper, mixed herbs and red chili flakes. mix well.
5. Its time to add boiled pasta and mayonnaise. Also add milk. Mix well. Now you can eat this pasta as it is, just add some more milk to get a sauce with a loose consistency. But we have to fill this pasta in cups so we will keep it thick.
6. For the cups, take 9 bread slices and cut them in a round shape using a round cutter or a bowl (katori). Using a rolling pin, roll out the round bread slice to make it softer.
7. Pre heat a oven to 180 degree celcius. Take a muffin tray grease it very nicely. Now place the slices on the muffin cavity and press it inside gently using your fingers to make a small cup. Brush the bread cups with some butter or oil. Bake the bread cups in the oven for 3-4 minutes.
8. Carefully take out the muffin tray and add spoon full of pasta mixture in each bread cup. Top up generously with grated cheese. Sprinkle with mixed herbs and chilli flakes.
9. Garnish with vegetables of your choice and bake in the oven for 10 minutes till the edges of the bread cup are golden and crisp and the cheese is melted.
10. Serve the yummy and delicious baked bread cups while still hot.

You make baked spaghetti almost the same way you would make lasagna. By Food & Wine and Bridget Hallinan. I added a cup of mozzerlla in with the pasta and put the rest on top. I will make it again and play around with the seasonings a bit. Dive right into these comforting pasta bakes from your favorite Food Network chefs.

So that is going to wrap this up with this special food baked pasta cups recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!