Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fresh okra with fish…as e dey hot. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fresh okra with fish…as e dey hot is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Fresh okra with fish…as e dey hot is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook fresh okra with fish…as e dey hot using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fresh okra with fish…as e dey hot:

1. Make ready Fresh okra
2. Get 2 spoons Palmoil
3. Make ready Smoked Titus fish
4. Make ready Knor cubes & salt for taste
5. Prepare Pepper, onions & crayfish
6. Take Green vegetable, I used ugu

Instructions to make Fresh okra with fish…as e dey hot:

1. Fish is already smoked, so I just wash in warm water, pour into my pot, season to taste with knorr cubes and pepper and steam for 5 mins
2. Add oil to the steaming fish
3. By now, my okra should have been washed and cut into very tiny slices. Pour in the sliced Okro into steaming pot
4. Cover for 5 mins then add plenty onions, crayfish,salt,pepper, knorr cubes and leave to steam
5. Add properly washed and sliced Ugu leaves into steaming pot, stir properly and leave to cook for 2 mins, bring pot down
6. Serve with any swallowables. I served with eba

So that’s going to wrap it up with this exceptional food fresh okra with fish…as e dey hot recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!