Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my husband's recipe for healthy hamburger steaks with carrots. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

The Best Healthy Hamburger Steak Recipes on Yummly Mix ground beef with garlic powder and worcestershire sauce. Place the hamburger steaks seasoned side down in the skillet before sprinkling with the remaining seasoning and black pepper. Before flipping, spread the yellow mustard over the top of each hamburger steak.

My Husband's Recipe for Healthy Hamburger Steaks with Carrots is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. My Husband's Recipe for Healthy Hamburger Steaks with Carrots is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook my husband's recipe for healthy hamburger steaks with carrots using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Husband's Recipe for Healthy Hamburger Steaks with Carrots:

1. Make ready Hamburgers:
2. Prepare 500 grams Ground beef
3. Get 2 Onion
4. Prepare 1 Carrot
5. Prepare 2 Eggs
6. Prepare 1 dash Panko
7. Get 1 dash Salt and pepper
8. Get 1 tbsp Butter
9. Take For the glazed carrot:
10. Take 1 Carrot
11. Make ready For the hamburer sauce:
12. Make ready 1 as much (to taste) in a 1:1 ratio Tonkatsu sauce, ketchup
13. Get 100 ml The cooking liquid from the glazed carrots

Use your hands to lightly mix and combine the ingredients. In a large skillet, at medium heat, brown the patties on both sides. Remove the patties from skillet and drain off the remaining fat. Hamburger Steak with Onions and Gravy.

Steps to make My Husband's Recipe for Healthy Hamburger Steaks with Carrots:

1. Make the glazed carrots: Slice the carrot into rounds, and simmer slowly in a small pan. Reserve the cooking liquid.
2. Make the hamburgers: Chop the onion finely and sauté in butter until well browned. Grate the carrot in the meantime.
3. Put the onion, carrot, ground beef, eggs, and panko in a bowl and knead together. Add salt and pepper halfway through, and keep kneading. When the meat mixture comes together, form into patties.
4. Spread oil in a pan. When it's hot, add the hamburger patties and brown one side over high heat. When it has browned, turn over and brown the other side.
5. When both sides of the hamburgers are browned, add enough water to cover 1/4 of the thickness of the hamburgers. Cover with a lid and steam-cook.
6. When the hamburgers have a bouncy texture on both sides, turn the heat off and take them out.
7. Make the hamburger sauce: Wash the burnt bits out of the pan. Add the glazed carrot cooking liquid, tonkatsu (or Japanese Worcestershire-style) sauce and ketchup, and simmer until thickened.
8. Serve: Put the hamburgers on serving plates, add plenty of sauce, and put the glazed carrots on the side.
9. This is a variation using the hamburger mixture I made in advance. It's a yakiniku sauce flavored soboro rice bowl.

Remove the patties from skillet and drain off the remaining fat. Hamburger Steak with Onions and Gravy. Complete, step-by-step, photo illustrated recipe for making Hamburger Steak with Onions and Gravy. See just how easy this is to make at home. You'll find the printable recipe at the bottom of the instructions.

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