Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, herb and cheese stuffed pork chops. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Herb and Cheese Stuffed Pork Chops is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Herb and Cheese Stuffed Pork Chops is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have herb and cheese stuffed pork chops using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Herb and Cheese Stuffed Pork Chops:

1. Take cream cheese
2. Take shredded cheese (Monterey and provolone, or pepper jack for a spicier version)
3. Make ready diced chives
4. Take crumbled bacon
5. Take whole ground pepper
6. Get garlic
7. Get eggs
8. Prepare flour
9. Take Panko bread crumbs
10. Take salt and pepper
11. Prepare garlic

Steps to make Herb and Cheese Stuffed Pork Chops:

1. Mix together cream cheese, pepper, chives, garlic, crumbled bacon, and shredded cheese .. Set aside
2. Cut a deep pocket into each pork chop
3. Fill each pocket with the cheese mixture, and pinch together to seal
4. Salt and pepper both sides of the pork chops
5. Flour each filled pork chop, and shake off any excess flour
6. Dip into eggs, then coat with Panko bread crumbs
7. Fry over medium heat… 5 minutes on each side
8. Bake at 350° 20-25 minutes…TIP like baking dish with parchment paper for easier clean up
9. Served with wild rice

So that’s going to wrap it up for this special food herb and cheese stuffed pork chops recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!