Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked salmon in beer with vegetables. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Baked Salmon in Beer with Vegetables is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Baked Salmon in Beer with Vegetables is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have baked salmon in beer with vegetables using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Salmon in Beer with Vegetables:

1. Prepare 1 1/2 lb salmon fillet
2. Make ready 1 can beer
3. Make ready 3 clove garlic
4. Prepare 3 small italian eggplants
5. Prepare 4 carrots
6. Make ready 4 stick celery
7. Get 3 med potatoes
8. Make ready 1 chopped onion
9. Take 1 Bell pepper
10. Make ready 2 tomatoes
11. Prepare dill
12. Prepare oregano
13. Take salt and pepper

Steps to make Baked Salmon in Beer with Vegetables:

1. Preheat oven to 375. Chop up vegetables and garlic into a deep pan and season with herbs, salt and pepper. Pour in water and bake in oven for 20 minutes.
2. Remove pan and add seasoned salmon fillets to vegetable mix. Pour beer in and cover with tinfoil. Bake for an additional half hour.
3. Enjoy!

So that is going to wrap this up with this special food baked salmon in beer with vegetables recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!