Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy meat wrapped cheese onigiri using kitchen parchment paper. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Meat Wrapped Cheese Onigiri Using Kitchen Parchment Paper is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Easy Meat Wrapped Cheese Onigiri Using Kitchen Parchment Paper is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook easy meat wrapped cheese onigiri using kitchen parchment paper using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Meat Wrapped Cheese Onigiri Using Kitchen Parchment Paper:

1. Get 16 slice Shabushabu pork belly meat
2. Make ready 400 grams Plain cooked rice
3. Make ready 1 use as much (to taste) Easy melting cheese
4. Prepare 1 dash Parsley
5. Prepare 2 tbsp ◎Sake
6. Make ready 2 tbsp ◎Mirin
7. Get 2 tbsp ◎Soy sauce
8. Make ready 1 clove ◎Garlic (grated)
9. Prepare 6 30 cmx20 cm pieces Cooking paper

Instructions to make Easy Meat Wrapped Cheese Onigiri Using Kitchen Parchment Paper:

1. Put the ingredients marked with ◎ and the meat into a plastic bag, mix together, and put it in the fridge for 30 minutes.
2. Thinly spread 50 grams of rice on plastic wrap, and top with meltable cheese. Wrap both ends like a piece of candy and mold it into oval shapes.
3. Make 4 more rice balls following step 2. You can make these without plastic wrap, but I suggest using it since it is easier and you won't get your hands dirty!
4. Remove plastic wrap from step 3, and wrap the marinated meat length-wise around the rice ball.
5. Cover the remaining rice balls length wise with meat. Use 4 slices of meat per rice ball.
6. Wrap the rice balls from step 5 in parchment paper like candy. After wrapping them, place them facing up on a microwave-safe dish and microwave at 600W for 8 minutes.

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