Simple Way to Prepare Ultimate Cabbage and smoked sausage

Cabbage and smoked sausage
Cabbage and smoked sausage

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cabbage and smoked sausage. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cabbage and smoked sausage is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Cabbage and smoked sausage is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have cabbage and smoked sausage using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage and smoked sausage:
  1. Prepare 1 medium Cabbage
  2. Take 1 packages Smoked sausage (1+ lb)
  3. Take 1 medium Red onion
  4. Prepare 1 can Tomato sauce
  5. Prepare 1 Texas Pete hot sauce. I used 1tbs. Use what you like and the amount.
  6. Get 1 stick Butter
  7. Make ready 1 Add salt and pepper as needed.
Instructions to make Cabbage and smoked sausage:
  1. Melt butter in a good size pan that would accommodate all of the ingredients.
  2. Cut cabbage into one or two inch pieces.
  3. Cut the onion in half and then slice into short pieces.
  4. Cut the smoked sausage into bite-size pieces on the bias
  5. Once the butter has melted add the cabbage and onions. Cook on medium high heat until the cabbage is soft.
  6. Add the can of tomato sauce and the smoked sausage. Cover and cook 25 - 30 minutes. Stir occasionally.

So that’s going to wrap this up for this special food cabbage and smoked sausage recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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