Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy meat wrapped cheese onigiri using kitchen parchment paper. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easy Meat Wrapped Cheese Onigiri Using Kitchen Parchment Paper is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Easy Meat Wrapped Cheese Onigiri Using Kitchen Parchment Paper is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy meat wrapped cheese onigiri using kitchen parchment paper using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Meat Wrapped Cheese Onigiri Using Kitchen Parchment Paper:

1. Prepare 16 slice Shabushabu pork belly meat
2. Make ready 400 grams Plain cooked rice
3. Take 1 use as much (to taste) Easy melting cheese
4. Prepare 1 dash Parsley
5. Make ready 2 tbsp ◎Sake
6. Get 2 tbsp ◎Mirin
7. Get 2 tbsp ◎Soy sauce
8. Get 1 clove ◎Garlic (grated)
9. Get 6 30 cmx20 cm pieces Cooking paper

Steps to make Easy Meat Wrapped Cheese Onigiri Using Kitchen Parchment Paper:

1. Put the ingredients marked with ◎ and the meat into a plastic bag, mix together, and put it in the fridge for 30 minutes.
2. Thinly spread 50 grams of rice on plastic wrap, and top with meltable cheese. Wrap both ends like a piece of candy and mold it into oval shapes.
3. Make 4 more rice balls following step 2. You can make these without plastic wrap, but I suggest using it since it is easier and you won't get your hands dirty!
4. Remove plastic wrap from step 3, and wrap the marinated meat length-wise around the rice ball.
5. Cover the remaining rice balls length wise with meat. Use 4 slices of meat per rice ball.
6. Wrap the rice balls from step 5 in parchment paper like candy. After wrapping them, place them facing up on a microwave-safe dish and microwave at 600W for 8 minutes.

So that is going to wrap this up for this exceptional food easy meat wrapped cheese onigiri using kitchen parchment paper recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!