Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mozzarella stuffed meatballs in slow cooker. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mozzarella stuffed meatballs in slow cooker is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Mozzarella stuffed meatballs in slow cooker is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have mozzarella stuffed meatballs in slow cooker using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mozzarella stuffed meatballs in slow cooker:

1. Prepare 1 package low moisture mozzarella cheese
2. Make ready 1 pound ground beef
3. Take 1 pound hot Italian sausage
4. Make ready 1/2 tsp garlic powder
5. Take 2 tsp salt
6. Take 1 tsp black pepper
7. Make ready 1 cup bread crumbs
8. Make ready 1/4 cup parmesan cheese
9. Make ready 2 eggs
10. Take 1/2 cup whole milk
11. Make ready 1/2 cup chopped parsley
12. Get 1 can tomato sauce

Steps to make Mozzarella stuffed meatballs in slow cooker:

1. Cut low moisture mozzarella cheese into 3/4 inch cubes cubes. Store in refrigerator while preparing the meat.
2. Roll golf ball sized balls with the meat mixture. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it’s a new ball again.
3. Lightly brown meatballs in a small pan. You're not trying to cook them, just get the outside hard so they don't fall apart so easily in the slow cooker.
4. Arrange meatballs in slow cooker and cover in tomato sauce.
5. Cook on high for 2 to 2.5 hours.

So that is going to wrap it up with this special food mozzarella stuffed meatballs in slow cooker recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!