Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ginger garlic broccoli stirfry - chinese style. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ginger Garlic Broccoli Stirfry - Chinese Style is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Ginger Garlic Broccoli Stirfry - Chinese Style is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook ginger garlic broccoli stirfry - chinese style using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ginger Garlic Broccoli Stirfry - Chinese Style:

1. Make ready Broccoli head, good for 2
2. Make ready garlic head (or to taste)
3. Take minced ginger
4. Get water
5. Make ready Cooking oil
6. Prepare soy sauce + (optional) oyster sauce
7. Get cornstarch
8. Take Sesame oil (optional)
9. Make ready sugar (if no oyster sauce)

Steps to make Ginger Garlic Broccoli Stirfry - Chinese Style:

1. In wok, heat cooking oil and sauté garlic and ginger until brownish.
2. Drop in sliced broccoli and sauté about 3-4 minutes. Test doneness with a fork. Make sure garlic & ginger are mixed in well. Remove from wok, don't over cook the broccoli. It should still be bright green and crisp.
3. In same wok, combine soy sauce, oyster sauce or sugar, water and corn starch. Stir until it thickens. Taste and ajust with water or sugar or soy sauce according to desired balance. Turn off heat.
4. Put back ginger garlic broccoli in wok and toss to distribute sauce. Drizzle with sesame oil. Serve while hot.

So that’s going to wrap this up with this special food ginger garlic broccoli stirfry - chinese style recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!