Easiest Way to Make Super Quick Homemade Chicken and Vegetables Baked in Foil

Chicken and Vegetables Baked in Foil
Chicken and Vegetables Baked in Foil

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken and vegetables baked in foil. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken and Vegetables Baked in Foil is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken and Vegetables Baked in Foil is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken and vegetables baked in foil using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken and Vegetables Baked in Foil:
  1. Take 1 Chicken thigh
  2. Take 1/2 medium Carrot
  3. Make ready 2 Green peppers
  4. Make ready 1/2 pack Maitake mushrooms
  5. Make ready 4 tbsp Mentsuyu (3x concentrate)
  6. Get 1 Sesame oil (optional)
  7. Make ready 1 dash Salt (for seasoning)
  8. Make ready 1 dash Pepper (for seasoning)
  9. Take 1 optional Lemon or yuzu pepper paste
Steps to make Chicken and Vegetables Baked in Foil:
  1. Cut the vegetables. Julienne the carrot and green peppers. Shred the maitake mushrooms apart with your hands to bite-size pieces.
  2. Slice the chicken diagonally into bite-size pieces. Sprinkle salt and pepper (for seasoning) on the chicken.
  3. Tear off two sheets of foil (30 cm long). Place half of the chicken (for one portion) on each sheet. Put the vegetables on top of the chicken.
  4. Pour 2 tablespoons each mentsuyu over the chicken. Sprinkle a little sesame oil if you like.
  5. Cover the chicken with another 30 cm long foil, and fold up the ends.
  6. Place the foil packet on a baking tray, and bake in the toaster oven or oven (preheated to 220℃) for about 25-30 minutes.
  7. Serve the packet on a plate. Open up the foil when you eat. Serve with a cut lemon or yuzu pepper paste if you like.
  8. This is good for packed lunches too.

So that’s going to wrap it up with this special food chicken and vegetables baked in foil recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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