Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese style sausage and eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese style sausage and eggs is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chinese style sausage and eggs is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have chinese style sausage and eggs using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese style sausage and eggs:

1. Get Chinese style sausage
2. Prepare large eggs
3. Get salt
4. Take white pepper powder
5. Prepare green onion to garnish

Steps to make Chinese style sausage and eggs:

1. Take the casing off the sausage
2. After the casings are off slice the sausages into medallions add to a pan or wok
3. Cook and let caramelize. This will also render some fat.
4. Beat eggs. Add salt and pepper to eggs. Add eggs to the sausage cook stirring constantly till done. Add garnish. Serve I hope you enjoy!

So that is going to wrap it up with this special food chinese style sausage and eggs recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!