Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, easy custard cream with whole egg (gluten-free possible). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy Custard Cream with Whole Egg (Gluten-Free Possible) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Easy Custard Cream with Whole Egg (Gluten-Free Possible) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy custard cream with whole egg (gluten-free possible) using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Custard Cream with Whole Egg (Gluten-Free Possible):

1. Prepare Whole egg (large)
2. Get Milk
3. Make ready Granulated sugar (or caster sugar)
4. Prepare Cake flour (if using rice flour, 30 g)
5. Get Vanilla extract
6. Get Butter (unsalted)

Steps to make Easy Custard Cream with Whole Egg (Gluten-Free Possible):

1. Preparation: (If you want to make it thoroughly), microwave and sift the flour (see Hints). It is not necessary if you are using the rice flour.
2. (The photo shown here is 1.5 times the recipe amount) In a heat-proof bowl, whisk together the granulated sugar and eggs. Once it is well combined, add the flour and mix well.
3. Gradually add the milk into the bowl and mix well.
4. Microwave the bowl for 30 seconds. Open the microwave door and stir.
5. Repeat the Step 4 procedure for 4 to 5 times. The cream starts to thicken. Mix it well each time.
6. Once the cream reaches your preferred thickness, add the vanilla extract and butter and mix well. The cream may seem too thin, but it will get thicker once it cools.
7. Put it in a resealable plastic bag, flatten it and let it cool. Once it cools down, snip the edge with a pair of scissors, and use it as a piping bag.

So that’s going to wrap this up with this special food easy custard cream with whole egg (gluten-free possible) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!