Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bulgarian delicious and easy crepes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bulgarian Delicious and Easy Crepes is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Bulgarian Delicious and Easy Crepes is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bulgarian delicious and easy crepes using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bulgarian Delicious and Easy Crepes:

1. Prepare 1 cup milk
2. Get 1 cup water
3. Get 1 3/4 cup all-purpose flour
4. Get 3 large eggs
5. Make ready 1 tbsp vanilla extract
6. Prepare 3 tbsp sugar
7. Take 1 tsp salt
8. Take 3 tbsp butter
9. Take dash vegetable oil

Instructions to make Bulgarian Delicious and Easy Crepes:

1. Add the liquid ingredients (except oil) in a large mixing bowl. Mix it well.
2. Melt the butter separetly and add it to the mixing bowl.
3. Add the dry ingredients and mix it well once again. The mixture shouldn't be too liquid neither too dense. If too liquid, add a little more flour.
4. Preheat a non-stick pan on a heat that is a little more than midium. Add a dash of oil, wait until it heats well and then add half a cup of the mixture in the pan. Even it out and flip it over when you start to see little bubbles.
5. Adjust the heat level to a little lower, if the crepes cook too fast. The crepes should turn into a pale golden brown.
6. Serve with your favorite toppings. Enjoy!

So that’s going to wrap it up for this special food bulgarian delicious and easy crepes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!