Recipe of Super Quick Homemade Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken

Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken
Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, roasted red pepper, mozzarella and basil stuffed chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have roasted red pepper, mozzarella and basil stuffed chicken using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken:
  1. Make ready Boneless/skinless chicken breast
  2. Make ready Fresh mozzarella cheese, slice into 8 slices
  3. Take jars of roasted red pepper, cut into 1 inch pieces
  4. Take of Basil whole leaves
  5. Prepare Fresh Parmesan cheese
  6. Prepare Italian seasoning
  7. Prepare Salt and pepper
Steps to make Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken:
  1. Preheat oven to 400°F. Grease a 9x12 casserole dish.
  2. Butterfly cut by slicing into long side the side of the breast stopping just about a 1/4 of a inch from opposite side.
  3. Lay chicken in casserole dish opened up. Sprinkle the into with half of the Italian seasoning, and salt and pepper.
  4. Stack roasted red pepper, basil, and 1 slice of Mozzarella cheese on the bottom side.
  5. Fold the top flap of the chicken over the bottom side of chicken, tucking in the red pepper, basil, and cheese. Sprinkle remaining italian seasoning of the top of the chicken.
  6. Bake 30-40 minute or (until chicken is no longer pink inside). Pull chicken out of the oven and turn oven broil the high.
  7. Top the chicken with the remaining mozzarella cheese and sprinkle with parmesan cheese.
  8. Broil until cheese is brown and bubbly about 5 mins

So that is going to wrap this up for this exceptional food roasted red pepper, mozzarella and basil stuffed chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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