Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, scallion niger seeds paratha /pyaaz ki patti aur bagh ke beej ka paratha. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Scallion Niger seeds paratha /pyaaz ki patti aur bagh ke beej ka paratha is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Scallion Niger seeds paratha /pyaaz ki patti aur bagh ke beej ka paratha is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have scallion niger seeds paratha /pyaaz ki patti aur bagh ke beej ka paratha using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Scallion Niger seeds paratha /pyaaz ki patti aur bagh ke beej ka paratha:

1. Prepare 1 bunch or ten small Spring onion with bulbs
2. Make ready 2 Tbsp Niger seeds
3. Take 1 tbsp sesame seeds
4. Prepare 2-3 dry red chilli
5. Make ready 2 tbsp roughly ground Garlic and green chilli
6. Prepare to taste Salt
7. Make ready 2 cups Regular whole wheat dough
8. Make ready as required Oil for cooking
9. Take as required Besan and rice flour for dusting

Instructions to make Scallion Niger seeds paratha /pyaaz ki patti aur bagh ke beej ka paratha:

1. Make th dough with whole wheat flour the usual stiffness.
2. Roast dry red chilli sesame seeds and Niger seeds together and make a nice powder.
3. Wash and cut spring onion along with the bulb if small or else only leaves.
4. Heat two tsp oil in a pan add garlic chilli paste. Cook for two min then add Niger mix seed powder again cook for two more min.
5. Add the chopped spring onion and salt to taste cook till nice and soft
6. Roll two thick chapatis of the wheat flour dough. Spread the above masala on one chapati nicely.
7. Cover it with the other chapati,roll it tightly covering the masala well and now cut small roundels.
8. Roll these small roundels in thin flat chapati. Use rice flour and besan flour mix to dust it while rolling.
9. Cook it on low flame on both sides with small amount of oil.
10. The dusting with besan and rice flour gives these paratha a nice crispy cover.

So that is going to wrap this up with this special food scallion niger seeds paratha /pyaaz ki patti aur bagh ke beej ka paratha recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!