Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baked salmon and vegetables in foil. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Salmon and Vegetables in Foil is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Baked Salmon and Vegetables in Foil is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked salmon and vegetables in foil using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Salmon and Vegetables in Foil:

1. Take 2 Fresh salmon fillets
2. Take 1/2 medium Onion
3. Prepare 1/2 of a bunch Shimeji mushrooms
4. Take 4 slice Carrot
5. Prepare 1/2 Green pepper
6. Make ready 1 Oil
7. Get 1 Easy melting cheese
8. Make ready 1 Mayonnaise
9. Prepare 1 Ponzu

Instructions to make Baked Salmon and Vegetables in Foil:

1. Slice the onion and carrot thinly. Cut the green pepper into thin batons. Separate the shimeji mushrooms into bite sizes.
2. Take a big piece of foil and grease lightly with paper towels.
3. Place the onion and salmon. Scatter easy melting cheese.
4. Scatter the shimeji mushrooms, carrot and green peppers on top. Squirt mayonnaise to your liking.
5. Scatter more easy melting cheese and seal the foil tight.
6. Cook in a toaster oven for 15 to 20 minutes.
7. It is nice to serve with ponzu sauce.

So that is going to wrap it up for this special food baked salmon and vegetables in foil recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!