Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bayou bounty alfredo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bayou Bounty Alfredo is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Bayou Bounty Alfredo is something that I’ve loved my whole life. They are nice and they look fantastic.

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To begin with this recipe, we have to prepare a few ingredients. You can have bayou bounty alfredo using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bayou Bounty Alfredo:

1. Take unsalted butter
2. Get seafood seasoning (old bay)
3. Take cooked, peeled shrimp
4. Make ready cooked crawfish
5. Make ready McCormick creamy garlic Alfredo sauce mix
6. Make ready milk
7. Take grated Parmesan cheese
8. Prepare fresh parsley (optional)
9. Prepare fettuccine pasta cooked

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Instructions to make Bayou Bounty Alfredo:

1. In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through.
2. Stir in sauce mix, seasoning, and milk. I also added about 1 tablespoon of Cajun seasoning (Tony’s) it’s great if you like it spicy!
3. Cook for 2 minutes or until thickened, stirring constantly.
4. Sprinkle Parmesan cheese, about 1 tablespoon at a time.
5. Add the pasta and enjoy!!!!

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So that is going to wrap it up for this exceptional food bayou bounty alfredo recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!