Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried rice with stink bean (nasi goreng pete). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried Rice with Stink Bean (NASI GORENG PETE) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Fried Rice with Stink Bean (NASI GORENG PETE) is something that I have loved my whole life.
Saute ground spices and chopped onion until fragrant. Put shrimp and liver-gizzard, cook until it changes color and is cooked. Fried Rice with Stink Bean (NASI GORENG PETE) instructions. Saute ground spices and chopped onion until fragrant.
To begin with this particular recipe, we must first prepare a few components. You can cook fried rice with stink bean (nasi goreng pete) using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried Rice with Stink Bean (NASI GORENG PETE):
- Prepare 500 gr white rice, dry not mushy rice
- Make ready 1 pod stink bean/petai, peeled and split in 2
- Make ready 2 eggs, make scrambled
- Get 1 pair liver-gizzard from chicken, cut to taste
- Take 100 gr shrimp, remove the head and skin
- Prepare 1/4 big onion, roughly chopped
- Make ready 1 green onion/leek, sliced thin
- Get 1 tsp soy sauce
- Prepare 1 tsp sesame oil
- Take to taste Pepper and salt
- Prepare Chicken flavoring (optional)
- Take Cooking oil
- Take GROUND SPICES:
- Prepare 2 red chillis
- Make ready 5 cayenne peppers
- Take 3 cloves garlic
- Take 5 shallots
- Prepare 1 tsp shrimp paste
- Take SUPPLEMENTARY:
- Prepare Kerupuk (crackers)
- Take Lettuce or Cabbage
- Take Pickled cucumbers
Stink bean fried rice is one popular Indonesian street foods. Drizzle with fish sauce and fry until the clams open and the shrimps, petai, etc are slightly brown. * Add rice and chili slices. To make the sambal paste, add the dried chilies, cili padi and salt to a mortar. Nasi Goreng Petai (Stink Bean Fried Rice) at Mangga Besar Nasi goreng, fried rice, is easily one of the most famous Indonesian foods.
Steps to make Fried Rice with Stink Bean (NASI GORENG PETE):
- Saute ground spices and chopped onion until fragrant.
- Put shrimp and liver-gizzard, cook until it changes color and is cooked.
- Add rice, eggs and pete. Stir until well blended.
- Add soy sauce, sesame oil, salt, pepper and flavoring. Stir again until all ingredients are well blended and cooked.
- Put the fried rice on a plate and sprinkle with green onion.
- Serve with complementary garnishes (crackers, cabbage, pickled cucumbers)
To make the sambal paste, add the dried chilies, cili padi and salt to a mortar. Nasi Goreng Petai (Stink Bean Fried Rice) at Mangga Besar Nasi goreng, fried rice, is easily one of the most famous Indonesian foods. I wouldn't call it one of the top Indonesian foods, but I do think everyone can enjoy a plate of nasi goreng from time to time, and I certainly do. Nasi Goreng Teri Pete (Stink Bean and Anchovy Fried Rice) Beberapa minggu lalu, kami arisan di restoran seorang teman., beberapa teman memesan menu ini "nasi goreng pete ikan teri", aku sendiri gak begitu ngefans dengan pete.tapi jadi kepingin coba. Nasi goreng kambing pete in Jakarta, fried rice with goat meat and stink beans A Malaysian petai beans dish with minced meat, dried shrimp, chili, onions, belacan and soysauce Thai, Tripuri mu phat sato, pork stir-fried with stink beans Nasi Goreng Petai (Stinky Bean Fried Rice) I have a thing for petai (stink bean).
So that is going to wrap this up for this exceptional food fried rice with stink bean (nasi goreng pete) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
