Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, zesty lemon pepper baked cod and roasted vegetables. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sauteed cod fish fillets seasoned with lemon juice and black pepper. Serve with a buttery rice pilaf Squeeze with the remaining lemon's juice and sprinkle with pepper to taste. Continue to cook until I served it with yellow rice and mixed vegetables. The whole meal was done and on the table in less.

Zesty lemon pepper baked Cod and roasted vegetables is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Zesty lemon pepper baked Cod and roasted vegetables is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have zesty lemon pepper baked cod and roasted vegetables using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Zesty lemon pepper baked Cod and roasted vegetables:

1. Prepare 4 zucchini
2. Make ready 4 tomatoes
3. Take 2 lemons
4. Get Panko breadcrumbs
5. Get 1 lb Cod filets
6. Make ready 2 cloves garlic
7. Prepare Parsley
8. Make ready Salt
9. Make ready Pepper
10. Make ready Dill

Nuts, butter, and cheese often burn if they roast in the pan with the vegetables, and. Lemon baked cod is perfect for a busy night! We served this baked cod with butter and lemon alongside a green salad. Steamed broccoli and some cauliflower rice would be a great side as well!

Steps to make Zesty lemon pepper baked Cod and roasted vegetables:

1. Preheat oven 425
2. Quarter vegetables and 1 lemon, arrange on baking sheet.
3. Sprinkle with olive oil, minced garlic, salt & pepper. Toss.
4. Lay Cod filets on top of veg.
5. Zest lemon. Mix with panko, dill, salt and pepper. Spoon mixture on top of fish.
6. Bake for 10-15 minutes

We served this baked cod with butter and lemon alongside a green salad. Steamed broccoli and some cauliflower rice would be a great side as well! This buttery baked cod has the aromatic flavors of lemon, garlic, and dill. Pair it with roasted veggies and pilaf and you have an amazing and easy dinner. Place the cod fillet on top of the butter and season it with salt and pepper.

So that’s going to wrap it up for this special food zesty lemon pepper baked cod and roasted vegetables recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!