Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, thai noodles stir fried with vegetable and omlete (optional). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Heat a pan add oil, add garlic cloves, saute it then add all vegetable cook till then soft keep aside. Now take a plate add noodles, cooked vegetable, combine it. Serve with green sauce or tomato sauce and Omlete (Optional). Add the noodles plus the remaining stir-fry sauce.

Thai Noodles Stir fried with Vegetable and Omlete (Optional) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Thai Noodles Stir fried with Vegetable and Omlete (Optional) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have thai noodles stir fried with vegetable and omlete (optional) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai Noodles Stir fried with Vegetable and Omlete (Optional):

1. Make ready 400 gm thai noodles boiled
2. Make ready 6 Tbsp Cooking Oil or Olive oil
3. Take 3 garlic cloves crushed
4. Make ready 1 cup Chinese baby kailan or spinach cut into bite size
5. Make ready For the sauce:
6. Make ready 1/2 tsp Vinegar
7. Make ready 2 tsp sugar
8. Prepare 1 tbsp soya sauce
9. Take 1/8 tsp ground black pepper

Once the egg is just set, tip onto a chopping board, then roll up and slice. Repeat with the remaining egg to make a second omelette. Divide the stir-fried noodles and sliced omelette among plates. Scatter over the toasted coconut and coriander, then serve with the lime wedges, if using.

Instructions to make Thai Noodles Stir fried with Vegetable and Omlete (Optional):

1. Heat a pan add oil, add garlic cloves, saute it then add all vegetable cook till then soft keep aside.
2. Now take another pan, add 4 tsp oil, add boil noodles, stir fry all noodles, add sauces and mix well.
3. Now take a plate add noodles, cooked vegetable, combine it.
4. Serve with green sauce or tomato sauce and Omlete (Optional). - - You can put dried chilli flakes to give the dish more of that Thai spicy papaya in the mouth.

Divide the stir-fried noodles and sliced omelette among plates. Scatter over the toasted coconut and coriander, then serve with the lime wedges, if using. Drunken noodles, or pad kee mao, is a Thai noodle stir fry. It's spicy with lots of umami flavor. Pad kee mao typically made with chicken, oyster sauce, and fish sauce, but today we're making vegan noodles!

So that is going to wrap this up for this special food thai noodles stir fried with vegetable and omlete (optional) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!