Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, mike's ez sausage stuffed portobello mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Stuffed with pork sausage, shredded and ricotta cheeses, onions and sun-dried tomatoes, these tasty mushroom caps are a sure crowd pleaser. Mike's EZ Sausage Stuffed Portobello Mushrooms Recipe by MMOBRIEN. Great recipe for Mike's EZ Sausage Stuffed Portobello Mushrooms. Sorry, but with this new app change, I can only add so many ingredients and edit, apparently, intermittently.

Mike's EZ Sausage Stuffed Portobello Mushrooms is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Mike's EZ Sausage Stuffed Portobello Mushrooms is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook mike's ez sausage stuffed portobello mushrooms using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's EZ Sausage Stuffed Portobello Mushrooms:

1. Get 4 LG Portobello Mushrooms [reserve stems]
2. Get 1 (6 oz) Bag Pre-cooked Jimmy Dean Sausage Crumbles [use half or all]
3. Get as needed Chicken Broth
4. Prepare 1/2 Cup Fine Chopped Onions
5. Make ready 1/4 Cup Assorted Bell Peppers [fine chop]
6. Take 1/4 Cup Sliced Celery [fine chop]
7. Take 1 tbs Minced Garlic
8. Prepare 1/4 Cup Spinach [shredded]
9. Take 1/4 Cup Chopped Parsley [+ reserves for garnish]
10. Get 1 tbs Minced Garlic
11. Prepare 1 tsp Granulated Onion Powder
12. Take 1/4 tsp Thyme & Salt & Pepper [to taste]
13. Get 1 (8 4/5 oz) Uncle Bens White Or Brown Rice Cups [heat for 1 minute - use 1 1/2 or all]
14. Take 1/2 Cup Seasoned Bread Crumbs [+ reserves for topping]
15. Prepare 1 Cup Shredded Cheddar Cheese
16. Get 1/3 Cup Shredded Mozzarella Cheese and Parmesan Cheese
17. Make ready 2 packets McCormick Pork Gravy

Stuffed Portobello mushrooms make a filling appetizer, unique side dish or light lunch. Turkey sausage complements the meaty, rich flavor of Portobello mushrooms and is leaner than traditional pork sausage. Stuffing Portobello mushrooms with raw sausage and baking them allows the meat. These Sausage Stuffed Portobello Mushrooms are hearty enough for a full meal!

Instructions to make Mike's EZ Sausage Stuffed Portobello Mushrooms:

1. Gently wipe mushrooms to clean with a damp paper towel. Don't rinse them tho. They'll absorb every bit of fluid you put on them.
2. Preheat oven to 400°.
3. Pull stems and fine chop them.
4. Gently clean out the fine black inner fibers with a spoon. - - Rub a small amount of olive oil oil on the tops of your mushrooms.
5. Chop all of your vegetables and add to a pan with a few tablespoons oil. Add your seasonings, rice, sausage and mushrooms as well. Add chicken broth as needed. Cover and fry until vegetables are translucent.
6. Transfer mixture to bowl and add all bread crumbs and cheeses, except for parmesan. Mix well while mixture is piping hot.
7. Pack sausage rice mixture into all 4 mushrooms tightly.
8. Add parmesan cheese to the tops and coat with bread crumbs. Spray tops with Pam to crisp up your crumbs.
9. Make your pork gravy. Powdered or jarred. McCormick is a great powdered brand and a real timer saver. It usually requires 1 cup water per packet. But, I add only 3/4 cup for a thicker gravy on this specific dish. - - Whisk gravy constantly until bubbling and thickened.
10. Bake at 400° for 20 minutes. Or, until tops are crispy and golden brown.
11. Lightly drizzle thick pork gravy over your crusty Portobello tops. Garnish with fresh parsley. Serve hot. Enjoy!

Stuffing Portobello mushrooms with raw sausage and baking them allows the meat. These Sausage Stuffed Portobello Mushrooms are hearty enough for a full meal! I am absolutely in love with the stuffing for these Sausage Stuffed Portobello Mushrooms. It has a lot of my favorite herbs and spices (like basil and fennel seed), one of my favorite cheeses (Parmesan), the perfect. Great with all forms of sausage - e.g., chicken, turkey, beef, pork, etc.

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