Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, brown rice & soy milk mushroom risotto. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Brown Rice & Soy Milk Mushroom Risotto is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Brown Rice & Soy Milk Mushroom Risotto is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook brown rice & soy milk mushroom risotto using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Brown Rice & Soy Milk Mushroom Risotto:

1. Prepare bowls Cooked brown rice
2. Get Unsweetened soy milk
3. Get bags Mushrooms (of your choice)
4. Take Krazy Salt (or salt & pepper)
5. Take Parsley or shiso leaves (dried)
6. Prepare Consomme granules

Steps to make Brown Rice & Soy Milk Mushroom Risotto:

1. Heat a non-stick frying pan and stir-fry the mushrooms. This time I used 1/2 bag of shimeji and 1/2 bag of enoki mushrooms.
2. When the mushrooms have wilted, add in the cooked rice and mix. Then pour in the soy milk and consomme and heat the mixture until it starts to bubble.
3. Season the risotto with the Krazy Salt (or salt & pepper) and transfer it to a plate. Sprinkle some dried parsley or shiso leaves to finish.

So that is going to wrap it up with this exceptional food brown rice & soy milk mushroom risotto recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!