Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, collard greens with smoked turkey leg. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Collard Greens with Smoked Turkey Leg is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Collard Greens with Smoked Turkey Leg is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have collard greens with smoked turkey leg using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Collard Greens with Smoked Turkey Leg:

1. Prepare 3 collard green bunches
2. Take 1 small onion roughly chopped
3. Get 3 cup chicken broth (can use stock)
4. Make ready 3 clove garlic roughly chopped
5. Prepare 1 tbsp red pepper
6. Get 1 smoked turkey leg (or wing!)
7. Take to taste salt and pepper
8. Get hot sauce
9. Get 1 tbsp olive oil

Instructions to make Collard Greens with Smoked Turkey Leg:

1. Rinse and clean greens. Separate greens from stems. Discard stems.
2. Roll greens and do a rough chop. Set aside.
3. In a large pot, sautee olive oil, onions, and garlic till slightly browned.
4. Add 3 cups of chicken broth, red pepper flakes, and turkey leg. Bring to a boil and then simmer for 30 minutes. Strip meat from turkey leg if necessary for the liquid to absorb the flavor.
5. Add greens to pot. Cook on low for 45 minutes to an hour. Do not boil!
6. Taste! Add salt and pepper to taste. May also add hot sauce or vinegar

So that is going to wrap this up with this exceptional food collard greens with smoked turkey leg recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!