Steps to Prepare Ultimate SMOKED SAUSAGE CHOWDER 👍

SMOKED SAUSAGE CHOWDER 👍
SMOKED SAUSAGE CHOWDER 👍

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, smoked sausage chowder 👍. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

SMOKED SAUSAGE CHOWDER 👍 is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. SMOKED SAUSAGE CHOWDER 👍 is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have smoked sausage chowder 👍 using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make SMOKED SAUSAGE CHOWDER 👍:
  1. Make ready 1 lb Polska Kielbasa
  2. Make ready 1 cup hot picante sauce
  3. Take 1 clove garlic,finely chopped
  4. Get 1 (15.25-oz.)can whole kernel corn
  5. Prepare 1 large tomato,chopped
  6. Get 1 (14 1/2-oz.)can chicken broth
  7. Make ready 1 15 1/2-oz.)can garbanzo beans,drained
  8. Prepare 1 tbsp chopped fresh cilantro
  9. Get 1/4 tsp crushed dried red pepper flakes
Steps to make SMOKED SAUSAGE CHOWDER 👍:
  1. Combine all ingredients in a 4-quart slow cooker. Cover and cook on LOW 4 hours.

So that’s going to wrap it up with this special food smoked sausage chowder 👍 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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