Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, turmeric coconut rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Turmeric coconut rice is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Turmeric coconut rice is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook turmeric coconut rice using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Turmeric coconut rice:

1. Take 1 1/2 cup rice - washed and strained
2. Prepare 1/2 cup coconut milk
3. Prepare 2 cup water
4. Prepare 25 gr chopped onion
5. Prepare 1 pandan leaves (optional)
6. Get 1 tsp turmeric powder
7. Make ready 1 1/2 tsp salt
8. Prepare 1 tsp cooking oil

Instructions to make Turmeric coconut rice:

1. In a pot, heat cooking oil. Add the chopped onion. Stir fry for 2 minutes. Add the rice. Stir fry well to mix well with the onions.
2. Add the coconut milk, water into the pot.
3. Add salt, turmeric powder, and pandan leaves.
4. Mix them well. Bring it to boil and lower the heat, simmer it for 10 minutes. Then, switch off the heat, cover the pot and set the aside. Let it steam by itself for another 10 minutes.
5. The aroma of the steaming rice will cover your kitchen.
6. Serve it with fried chicken or fried fish, sambal.

So that’s going to wrap this up for this exceptional food turmeric coconut rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!