Recipe of Quick Tuna Alfredo

Tuna Alfredo
Tuna Alfredo

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tuna alfredo. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tuna Alfredo is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Tuna Alfredo is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have tuna alfredo using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Alfredo:
  1. Take wide egg noodles
  2. Get (each 5 oz.) tuna, drained and flaked
  3. Make ready Alfredo Sauce:
  4. Take brick style cream cheese
  5. Take unsalted butter
  6. Prepare heavy cream
  7. Take garlic, minced
  8. Prepare each Italian seasoning, salt free all purpose seasoning
  9. Make ready each salt, pepper, onion powder
  10. Make ready garlic powder
  11. Get freshly grated parmesan cheese
Steps to make Tuna Alfredo:
  1. Start a large pot of salted water heating over high heat. Once it comes to a boil, stir in the egg noodles and cook according to package directions. While you're waiting on the water to come to a boil, start the sauce (step 2). Once the pasta is done, drain it, then return it to the pot and stir in the tuna.
  2. In a smaller saucepan, place the butter, cream cheese and heavy cream over medium heat. Let it heat, stirring occasionally, until the butter and cream cheese have both melted and incorporated. Then stir in the garlic and seasonings. Let this mixture come up to a simmer, then allow it to simmer until it has thickened, about 5 minutes or so. Once thickened, remove it from the heat and immediately stir in the parmesan cheese until it's melted smoothly into the sauce.
  3. Pour the sauce over the pasta and tuna mixture and toss to coat everything together. That's it, serve it right away, because this sauce doesn't reheat all that well.

So that is going to wrap this up for this exceptional food tuna alfredo recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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