Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, turmeric coconut rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Turmeric coconut rice is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Turmeric coconut rice is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook turmeric coconut rice using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Turmeric coconut rice:

1. Prepare rice - washed and strained
2. Prepare coconut milk
3. Prepare water
4. Make ready chopped onion
5. Get pandan leaves (optional)
6. Prepare turmeric powder
7. Make ready salt
8. Make ready cooking oil

Instructions to make Turmeric coconut rice:

1. In a pot, heat cooking oil. Add the chopped onion. Stir fry for 2 minutes. Add the rice. Stir fry well to mix well with the onions.
2. Add the coconut milk, water into the pot.
3. Add salt, turmeric powder, and pandan leaves.
4. Mix them well. Bring it to boil and lower the heat, simmer it for 10 minutes. Then, switch off the heat, cover the pot and set the aside. Let it steam by itself for another 10 minutes.
5. The aroma of the steaming rice will cover your kitchen.
6. Serve it with fried chicken or fried fish, sambal.

So that is going to wrap it up for this special food turmeric coconut rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!