Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy and delicious mizu yokan. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy and Delicious Mizu Yokan is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Easy and Delicious Mizu Yokan is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have easy and delicious mizu yokan using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy and Delicious Mizu Yokan:

1. Prepare 1 can ◎Canned cooked adzuki beans (sweetened type)
2. Prepare 200 ml ◎Water
3. Get 4 grams ☆Powdered kanten
4. Get 30 grams ☆Sugar (the type of your choice)
5. Take 200 ml ☆Water

Instructions to make Easy and Delicious Mizu Yokan:

1. The ingredients used are these (from left to right: powdered kanten, canned cooked adzuki beans, sugar) plus water. I used beet sugar.
2. The ◎ ingredients are not heated, and the ☆ are. The more water you have in ◎, the faster the yokan will cool, but if you use too much non-heated water the ingredients might set while you're still working.
3. Put all the ☆ ingredients in a pan and start heating. When it's bubbling, simmer for about 2 minutes, then turn off the heat. You have to simmer it or the kanten won't set.
4. Next, put the entire contents of the can of adzuki beans in a blender. It won't blend well on its own, so add some of the ◎ water little by little, and process.
5. Reserve some of the ◎ water. By processing the beans at this point until they're smooth, the yokan will have a silky texture.
6. Add the well pureed beans to the the pan with the kanten liquid.
7. Add the remaining ◎ water to the blender, rinse out the bean purée sticking to the sides and pour into the pan. This was the reason for reserving some of the ◎ water.
8. All the ingredients are in the pan now. They will now be poured into the mold.
9. When the mixture has cooled down enough to refrigerate, put it in the refrigerator to chill and set completely. Since the ◎ ingredients are not heated, it should cool down right away.

So that’s going to wrap this up with this exceptional food easy and delicious mizu yokan recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!