Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fresh fig whole wheat muffins with a brown sugar crumble. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook fresh fig whole wheat muffins with a brown sugar crumble using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble:

1. Make ready 2 cups fresh fig puree
2. Get 2 tsp baking powder
3. Take 1/2 tsp baking powder
4. Prepare 1/2 tsp sea salt
5. Prepare 1 cup brown sugar
6. Make ready 1 large egg
7. Take 1 tsp vanilla extract
8. Make ready 2 cups fresh ground whole wheat flour
9. Make ready 2 tsp cinnamon powder
10. Get Additional brown sugar

Instructions to make Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble:

1. Mix fig puree, egg, brown sugar and vanilla. Mix set aside.
2. Combine baking powder, baking soda, salt, cinnamon, whole wheat flour. Mix well set aside.
3. Slowly add dry ingredients to wet ingredients. Mix until combined. Don't over mix.
4. Butter the muffin pan well. Scoop batter into muffin pan. Sprinkle brown sugar on muffins before baking. Bake 375°F 15 to 25 minutes, depending in the muffin size. Toothpick inserted in the center needs to be clean.

So that is going to wrap this up for this exceptional food fresh fig whole wheat muffins with a brown sugar crumble recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!