Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, taco sandwich. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

A sandwich, by most peoples' definitions is two slices of bread with either meat, vegetables or something. Eleanor invented the Taco Sandwich one evening when her taco shell broke in half. Check out the video to see what it's all about! How to make a Vegan Taco.

Taco Sandwich is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Taco Sandwich is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook taco sandwich using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Taco Sandwich:

1. Prepare For Filling :
2. Prepare 450 gr (1 lb) ground beef
3. Get 1/2 onion, chopped
4. Get 3 garlic cloves, minced
5. Take 2 tbs taco seasoning (click the link above for homemade taco seasoning)
6. Get as needed Salt,
7. Take For Bread Dough :
8. Get 2 1/2 Cups all-purpose flour
9. Prepare 1 Tablespoon baking powder
10. Get 1/2 Teaspoon salt
11. Get 1 1/2 Tablespoons butter
12. Prepare 1 Cup milk
13. Take Oil for frying
14. Get Additional Topping :
15. Take Lettuce
16. Prepare Tomato
17. Get Shredded cheese
18. Make ready Sour cream

Taco Sandwich. this link is to an external site that may or may not meet accessibility. A crushed taco becomes taco salad. A crushed ham and cheese on wheat becomes a mushy "Another vote for 'absolutely not a sandwich.' Sandwich is a verb! Layer lettuce and tomato in bottom of bread shell; top with beef mixture and cheese.

Instructions to make Taco Sandwich:

1. Add oil to a large pan over medium high heat. Once your oil is hot, add onion and garlic. Let them cook for minute or two until translucent.
2. Add ground beef and taco seasoning. - Turn the heat down to medium and cook, stirring frequently, until the beef is browned. Add salt if needed. Set aside.
3. Add all the dry ingredients for bread into a bowl and stir them up. Then cut in the butter. Incorporate the butter evenly with fingers.. Then add the milk and stir it together until the dough forms a ball.
4. Lightly roll out the ball with hands and divide it into 6 even pieces. Roll each of those into balls.
5. Heat oil in a deep skillet about 2 inches deep to 350°F.
6. While the oil is heating up, lightly flour a clean surface and roll out a ball of dough to roughly a 6 inch diameter circle. Try to make it as round as possible.
7. When the oil is hot, gently slide the dough into the hot oil. It should float immediately and start to puff up.
8. Let the dough fry for about 30 seconds on one side. Use tongs to flip the dough over. Then use the tongs to gently fold the dough in half. Hold the dough in that shell shape with the tongs for about 30-45 seconds on one side. Roll the shell shape over to the other side to cook it evenly.
9. Continue rolling and frying the rest of the dough.
10. Put the filling inside the bread. Top with lettuce, tomato, cheese and sour cream. Enjoy!

A crushed ham and cheese on wheat becomes a mushy "Another vote for 'absolutely not a sandwich.' Sandwich is a verb! Layer lettuce and tomato in bottom of bread shell; top with beef mixture and cheese. Who says tacos have to be served in a taco shell? These tacos are like open-face sandwiches you eat with a fork. And you probably have all the ingredients you need on hand!

So that’s going to wrap this up with this exceptional food taco sandwich recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!