Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, one pan skillet stuffed bell peppers. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

One Pan Skillet Stuffed Bell Peppers is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. One Pan Skillet Stuffed Bell Peppers is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have one pan skillet stuffed bell peppers using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make One Pan Skillet Stuffed Bell Peppers:

1. Prepare Olive Oil
2. Take Garlic
3. Prepare Bell Peppers (any color)
4. Prepare Onion
5. Make ready Ground Beef
6. Take (14.5oz) Can of Whole Tomatoes (I just used italian diced tomatoes)
7. Make ready (14.5 oz) Can Chicken Broth
8. Get Can of Tomato Sauce
9. Make ready Salt and Pepper
10. Make ready Soy Sauce
11. Prepare Rice
12. Take Shredded Jack Cheese
13. Make ready Green Onions (for garnish)

Instructions to make One Pan Skillet Stuffed Bell Peppers:

1. Start by dicing two cloves of garlic, 1/2 of a medium onion and two bell peppers. Reserve some of the diced bell peppers to sprinkle on top.
2. Saute peppers, onion and garlic in two tablespoons of olive oil over medium heat.
3. Once the peppers and onions have started to soften, increase heat to medium high and add one pound of ground beef to the pan.
4. Season with one teaspoon of salt and pepper.
5. Once the ground beef is cooked; add chicken broth, the whole can of tomatoes (chopped), tomato sauce and soy sauce.
6. Bring the tomato mixture up to a simmer, then stir in one cup of rice.
7. Cover the pan with a lid and reduce heat down to low.
8. Let mixture cook 20-30 minutes, or until rice is tender.
9. At the 20 minute mark, start stirring the pan occasionally so the rice does not stick to the bottom of the pan.
10. Once rice is tender, sprinkle the cheese on top.
11. Cover the pan with the lid to let the cheese melt.
12. Garnish with fresh diced bell peppers and green onions.

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