Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy shrimp alfredo pasta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Alfredo sauce with lots of flavorful shrimp, angel hair pasta and spices. Mix together the cooked pasta, shrimp, pepper-onion mixture and Alfredo sauce. Season with garlic powder and cumin. Creamy homemade Alfredo Sauce made with garlic and Parmesan cheese is topped with tender buttery shrimp elevating a simple pasta dish into a Pasta - When it comes to pasta Alfredo, fettuccine seems to be the most classic noodle to use.

Creamy shrimp alfredo pasta is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Creamy shrimp alfredo pasta is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have creamy shrimp alfredo pasta using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy shrimp alfredo pasta:

1. Make ready peeled and deveined shrimp
2. Get fettuccine pasta
3. Take garlic cloves
4. Get red crushed pepper optional
5. Get heavy cream
6. Prepare butter
7. Get parmesan cheese
8. Get paprika
9. Take salt and pepper

Tender shrimp and fettuccine pasta are smothered in an amazing creamy garlic sauce. It took me a few tries before I was confident in sharing this shrimp fettuccine Alfredo recipe. Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful.

Instructions to make Creamy shrimp alfredo pasta:

1. Season the shrimp with salt, pepper, and paprika.
2. Heat a large skillet with high sides over medium-high heat and add some oil.
3. Cook the shrimp for 1-2 minutes on each side.
4. Remove the shrimp from the skillet and set aside.
5. Add butter, garlic, and red crushed pepper to the skillet and cook until fragrant.
6. Add the heavy cream and parmesan cheese. Reduce the heat to low and cook for 10 minutes or until the sauce thickens.
7. Season the sauce with salt and pepper.
8. Stir in the cooked fettuccine and shrimp, add more parmesan cheese, garnish with fresh parsley if desired and enjoy!
9. NOTES - If you want to use the entire box of fettuccine (1 lb) use 2 cups of heavy cream and 1/2 cup of parmesan cheese.

Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful. Creamy, garlicky, ridiculously easy to make, this dish is the perfect comfort food no matter Tender shrimp, comforting spaghetti smothered in a creamy and garlicky homemade alfredo sauce, what a dinner! One of the quickest pasta dinners. This easy pasta recipe is perfect for busy weeknights!

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