Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mini gateaux ❤️. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Don't forget to give us a like on the video and share, subscribe to our channel it means a lot for us. Thank you make us family. ❤️❤️❤️❤️❤️ MINIATURE. How to make a mini Pastel Cake. Mini gateaux is celebrating your special day in Madagascar.

Mini Gateaux ❤️ is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Mini Gateaux ❤️ is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have mini gateaux ❤️ using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mini Gateaux ❤️:

1. Take 3 egg yolks
2. Make ready 3 egg whites
3. Make ready Vanilla
4. Prepare 6 tablespoons granulated sugar
5. Make ready 5 tablespoons sunflower oil
6. Prepare 1/4 cup milk
7. Take 1/2 cup self raising flour
8. Make ready 1 teaspoon baking powder
9. Prepare 1/2 teaspoon baking soda
10. Prepare 1/4 cup cocoa powder
11. Prepare 1 pinch salt
12. Take Filling cream
13. Take 300 ml double cream
14. Get 3 tbs Nutella
15. Prepare Chocolate sauce
16. Prepare 50 g dark chocolate
17. Prepare 3 tbs Nutella
18. Prepare 3 tbs milk

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Steps to make Mini Gateaux ❤️:

1. In the first bowl, using the electric mixer, mix egg whites, vanilla and 2 tbs of sugar untill they become foamy as illustrated in the photo
2. In another bowl mix egg yolks vanilla, salt, 4tbs of sugar, oil, flour.Then add milk gradually.
3. Mix both in one bowl.Then divide the mix into two, and pour in 2 (20 cm) trays coated with butter and flour. Put it in the oven at 150 c for half an hour.
4. Flip it over and let it cool.
5. Prepare the cream by mixing 300 g of double cream, 2 tbs Nutella. Then put in the fridge for 15 minutes.
6. Divide each into two layers. And water each with little milk
7. Spread cling film in the tray, put the first layer, add cream and nuts, then the second layer….etc. untill you make 3 layers.
8. Cover it with cling film and put in the fridge for 3-4 hours and for better results for a night.
9. Prepare chocolate sauce by melting 50 g of dark chocolate with 3 tbs of milk in the microwave. Then add 3 tbs of Nutella and whisk well untill you get the best consistency. You may need to add little bit milk but you have to add gradually and carefully
10. Take it out of the fridge and flip it over, then pour chocolate sauce over it.
11. Cut the edges of the cake.
12. Then cut the cake into small 12 pieces and decorate.

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So that’s going to wrap it up with this special food mini gateaux ❤️ recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!