Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mushroom corn soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mushroom corn soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Mushroom corn soup is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have mushroom corn soup using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mushroom corn soup:

1. Take 20 peices of mushroom
2. Make ready 1/2 cup spring onions
3. Get 7-8 cloves garlic
4. Take 3/4 cup sweet corns
5. Make ready 1 peice of brown bread
6. Prepare Salt as per taste
7. Make ready 1/2 tsp black pepper
8. Get 1 tbsp butter
9. Take 1 cup milk
10. Prepare 2 cup water

Steps to make Mushroom corn soup:

1. Heat butter in a pan.add spring onions and garlic.cook for 1 min on low flame.add chopped mushrooms.cook for 2-3 min on low to medium flame.add salt and black pepper.mix it.turn off the flame.let it be cool
2. Now in a mixer jaar add a bread piece and sauted mushrooms and1/2 cup water.blend it and make a smooth paste.now heat the same pan.pour the paste into the pan.add sweet corns cook for 2 min.now add water and milk.cook on low flame for about 3 min.garnish with coriander leaves.serve hot

So that is going to wrap it up with this exceptional food mushroom corn soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!