Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken thighs and zucchini in ponzu sauce stir-fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have chicken thighs and zucchini in ponzu sauce stir-fry using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry:

1. Take Chicken thighs
2. Make ready ●Salt and pepper
3. Take ●Katakuriko
4. Prepare Zucchini
5. Prepare Ponzu
6. Prepare Vegetable oil

Steps to make Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry:

1. Slice the chicken into 1.5 cm strips. For a very thick zucchini, cut in half horizontally before cutting into 7-8 mm disks.
2. Put the chicken strips into a plastic bag, sprinkle salt and pepper, and fully coat with katakuriko.
3. Coat a pan in oil and heat on medium. Saute the coated chicken from Step 2 until both sides are golden brown, then remove from heat. (Cook for about 5 minutes on each side)
4. Using the same pan, lightly salt and pepper the zucchini and fry on both sides (Cook for about 2 minutes on each side).
5. Add in the cooked chicken from Step 3, mix together with the zucchini, and add in the ponzu sauce. When everything is heated through, it's done!
6. Serve and enjoy!

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