Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, gumbo chicken and smoked sausage creole. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gumbo Chicken and Smoked Sausage Creole is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Gumbo Chicken and Smoked Sausage Creole is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook gumbo chicken and smoked sausage creole using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gumbo Chicken and Smoked Sausage Creole:

1. Prepare 1/3 cup oil for frying
2. Take 1/3 cup all purpose flour
3. Prepare 2 each onion chopped
4. Take 2 each Bell Pepper chopped
5. Make ready 4 clove minced garlic
6. Make ready 3 each large boneless skinless chicken breast cut into small chunks
7. Take 1 lb smoked sausaged sliced
8. Make ready 2 can (14.5 oz) diced tomatoes with chilis (not drained)
9. Get 1/2 lb ham cubed
10. Take 8 oz fresh sliced mushrooms
11. Prepare 3 tbsp dried parsley
12. Take 1 1/4 tbsp Worcestershire Sauce
13. Take 1 1/2 tsp soy sauce
14. Get 1 1/2 tsp white sugar
15. Make ready 3/4 tsp salt
16. Make ready 3/4 tsp black pepper
17. Make ready 5 dash hot sauce
18. Make ready 2 cup chicken stock
19. Prepare 1 cup sherry

Instructions to make Gumbo Chicken and Smoked Sausage Creole:

1. Heat oil in a large dutch oven over high heat. Stir in flour and cook. Stir constantly for 5 minutes or until the mixture turns a light shade of brown.
2. Reduce heat to low and stir in onion, bell pepper, and garlic. Cook 10-15 mins until tender stirring occasionally.
3. Add sherry and stir. Cook for 2 more minutes stirring occasionally.
4. Add chicken, smoked sausage, ham, tomatoes with green chilis, mushrooms, parsley, worcestershire sauce, soy sauce, sugar, salt, pepper, hot sauce, and chicken stock. Combine everything together cover. Raise heat to medium and simmer for 20 mins stirring occasionally.
5. If you find that the consistancy is too soupy sprinkle flour in a little at a time and stir to thicken.
6. Serve over rice with a side or cornbread and enjoy!

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