Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cantonese style beef rice bowl. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cantonese Style Beef Rice Bowl is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Cantonese Style Beef Rice Bowl is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook cantonese style beef rice bowl using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cantonese Style Beef Rice Bowl:

1. Get ground beef
2. Get medium onion
3. Get garlic
4. Take Tbl. Shaoxing wine or dry sherry
5. Take chicken stock
6. Get Tbl. Oyster sauce
7. Make ready Tbl. light soy sauce
8. Get Dark soy sauce
9. Get Sesame oil
10. Make ready Ground white or black pepper
11. Prepare frozen peas or peas & carrots
12. Take Slurry
13. Get Tbl. Corn starch
14. Prepare Tbl. Water
15. Take Serve
16. Make ready Cooked rice

Instructions to make Cantonese Style Beef Rice Bowl:

1. Set a wok/stirfry/skillet on medium high heat. Add some oil (1-2 Tbl.)
2. Add meat, stir fry until just brown, breaking into smaller bits.
3. While meat is Browning, clean and chop onion and garlic
4. When meat just turns brown, add onion, garlic and wine/Sherry
5. Cook until the onion turns translucent
6. Add chicken stock
7. Bring to a boil, then add oyster sauce, soy sauce, sesame oil and ground pepper
8. Turn heat down to a simmer, cover, simmer for 10 minutes (like my fancy lid?)
9. Uncover, add peas or peas & carrots, stir for 1 minute
10. Stir the cornstarch slurry, and drizzle the slurry into the sauce while stirring. The sauce should thicken until it coats a spoon. If it's not thick enough, add more cornstarch slurry (a teaspoon at a time) or simply let the sauce simmer and reduce a bit longer. If it's too thick, add a bit of water/stock.
11. Put some cooked, hot rice in a bowl.
12. Serve Cantonese Beef on top of rice

So that’s going to wrap this up with this exceptional food cantonese style beef rice bowl recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!