Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, not so basic meatloaf. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Find & Share Your Favorite Dishes! Not-So-Basic Meatloaf Cookbook cover image courtesy of Random House This is my idea of a great meatloaf, perfectly-seasoned, carrying a hint of aromatic intrigue from the barbecue sauce,. Instructions for baking in a conventional oven included. Note: This is an overview of the instructions.

Not So Basic Meatloaf is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Not So Basic Meatloaf is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have not so basic meatloaf using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Not So Basic Meatloaf:

1. Prepare 1 lb ground beef
2. Take 1 1/4 tsp salt
3. Prepare 1/4 tsp ground black pepper
4. Make ready 1 egg lightly beaten
5. Get 10 3/4 oz can of diced tomatoes and green chilies with juice (like Rotel)
6. Take 1 cup frozen chopped bell peppers and onions (thawed and drained)
7. Get 1/2 cup quick-cooking oats
8. Take 6 slice bacon
9. Get 1/3 cup ketchup
10. Prepare 2 tbsp brown sugar
11. Prepare 1 tbsp prepared mustard

The addition of cheese in the center makes it gooey, while a ketchup and mustard glaze will have you thinking you're at a burger joint. Meatloaf is a family friendly comfort food if one ever existed. So often it is associated with a loving family dinner. It is a meal that is always best cooked at home instead of ordered at a restraunt.

Instructions to make Not So Basic Meatloaf:

1. Preheat oven to 375°F.
2. Mix mustard, ketchup, and brown sugar in a small bowl and set aside.
3. Mix the remaining ingredients well.
4. Place meat mixture in baking dish and shape into a loaf.
5. Lay bacon slices all over the meatloaf in a single layer.
6. Take the ketchup mixture and spread all over the bacon wrapped meatloaf.
7. Bake for 1 hour or until juices run clear.

So often it is associated with a loving family dinner. It is a meal that is always best cooked at home instead of ordered at a restraunt. I think this is what makes meatloaf so much more popular in home kitchens yet not so popular at restraunts. The function of breadcrumbs in meatloaf is to absorb and retain the juices so you have a moister loaf. Meat by itself will simply drain away the juices and end up dry.

So that’s going to wrap this up with this exceptional food not so basic meatloaf recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!