Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mel’s versions of sapin sapin. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mel’s Versions of Sapin Sapin is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mel’s Versions of Sapin Sapin is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook mel’s versions of sapin sapin using 5 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Mel’s Versions of Sapin Sapin:

1. Take 500 g Ground Glutinous Rice
2. Take 3 tins Coconut Milk plus 1 tin for the Coconut Curds
3. Make ready 1 tin Condensed Milk
4. Make ready 1 pack Grated Ube or Purple Yam
5. Prepare 3/8 (340 g) Burma’s Macapuno Preserves

Instructions to make Mel’s Versions of Sapin Sapin:

1. In a large mixing bowl combined glutinous-rice flour, condensed milk, and coconut milk.
2. Divide into 2 equal portions, both for the Macapuno and Ube part.
3. In the first equal parts, please add the grated ube, and blend the mixtures until smooth.
4. For the second equal parts, please add the 3/8 of the Macapuno Preserves.
5. Place the first mixture which is the Macapuno parts in a greased pan lined with cling wrap then place in a steamer and steam for 15-20 minutes or until the mixture sets.
6. Remove from steamer.
7. Add the last mixture, which is the Ube parts on top of the steamed mixture, place back in the steamer and steam for 30 more minutes or more until the mixtures sets.
8. Remove from the steamer, let it cool before slicing and serving.
9. In a separate pan, pour one tin of coconut milk and let it simmer in a saucepan.
10. Turned heat into medium heat bring to simmer.
11. Stir from time to time so they can brown evenly.
12. Cook until all the liquids have evaporated, leaving curds and coconut oil.
13. Spread the coconut curds on top of the Sapin Sapin.
14. Enjoy. Xx

So that’s going to wrap this up for this special food mel’s versions of sapin sapin recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!