Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, amish friendship bread snickerdoodle cookies. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Amish Friendship Bread Snickerdoodle Cookies is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Amish Friendship Bread Snickerdoodle Cookies is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook amish friendship bread snickerdoodle cookies using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Amish Friendship Bread Snickerdoodle Cookies:

1. Make ready 1 cup Amish Friendship Bread starter (recipe below)
2. Make ready 1 cup butter, softened
3. Get 1 1/2 cup sugar (I used coconut sugar)
4. Take 2 eggs
5. Prepare 1 tsp cinnamon
6. Make ready 1 tsp baking soda
7. Prepare 1 tsp cream of tartar
8. Get 4 cup flour (I substituted 1/4 of this with white whole wheat flour)
9. Get 1/4 tsp salt
10. Take 1/4 cup sugar (for rolling)
11. Make ready 1/3 cup cinnamon (for rolling)

Steps to make Amish Friendship Bread Snickerdoodle Cookies:

1. Mix wet ingredients in bowl.
2. Mix dry ingredients in smaller bowl.
3. Mix wet and dry ingredients together.
4. Roll dough into about 1 inch balls and roll in reserved sugar and cinnamon mixture. Place onto cookie sheet and flatten slightly with slotted spatula.
5. Cook for ten minutes(soft cookie) or 1-2 minutes longer for crispy cookie at 375°F oven.
6. RECIPE FOR AMISH FRIENDSHIP BREAD STARTER: Use prepared starter for this recipe on day ten. (Basic starter takes 10 Days to make). 1 cup sugar 1 cup flour 1 cup milk. Place into gallon size ziplock. Days 1-5 squoosh in bag once daily. "Feed" with one cup sugar, one cup flour, one cup milk on day five. Days 5-10 continue squooshing bag once daily. On day ten, add another one cup sugar, flour, sugar. Divide equally into four portions. Use one for recipe, give the other three away to friends with directions for continuing starter process, or use for other recipes. Unused starter can be frozen for later use.

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