Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mel’s versions of sapin sapin. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mel’s Versions of Sapin Sapin is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mel’s Versions of Sapin Sapin is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mel’s versions of sapin sapin using 5 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Mel’s Versions of Sapin Sapin:

1. Make ready Ground Glutinous Rice
2. Prepare Coconut Milk plus 1 tin for the Coconut Curds
3. Take Condensed Milk
4. Make ready Grated Ube or Purple Yam
5. Take Burma’s Macapuno Preserves

Steps to make Mel’s Versions of Sapin Sapin:

1. In a large mixing bowl combined glutinous-rice flour, condensed milk, and coconut milk.
2. Divide into 2 equal portions, both for the Macapuno and Ube part.
3. In the first equal parts, please add the grated ube, and blend the mixtures until smooth.
4. For the second equal parts, please add the 3/8 of the Macapuno Preserves.
5. Place the first mixture which is the Macapuno parts in a greased pan lined with cling wrap then place in a steamer and steam for 15-20 minutes or until the mixture sets.
6. Remove from steamer.
7. Add the last mixture, which is the Ube parts on top of the steamed mixture, place back in the steamer and steam for 30 more minutes or more until the mixtures sets.
8. Remove from the steamer, let it cool before slicing and serving.
9. In a separate pan, pour one tin of coconut milk and let it simmer in a saucepan.
10. Turned heat into medium heat bring to simmer.
11. Stir from time to time so they can brown evenly.
12. Cook until all the liquids have evaporated, leaving curds and coconut oil.
13. Spread the coconut curds on top of the Sapin Sapin.
14. Enjoy. Xx

So that is going to wrap this up with this special food mel’s versions of sapin sapin recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!