Recipe of Homemade Baked Bread Cones in Cooker

Baked Bread Cones in Cooker
Baked Bread Cones in Cooker

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked bread cones in cooker. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Bread Cones in Cooker is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Baked Bread Cones in Cooker is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baked bread cones in cooker using 26 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Baked Bread Cones in Cooker:
  1. Prepare For 5 Cones :-
  2. Make ready 2 cups all-purpose flour
  3. Get 1/2 tbsp salt
  4. Take 1/2 cup Lukewarm milk
  5. Make ready 2 tbspn oil
  6. Make ready 2 tbsp dry yeast
  7. Get 2 tbsp sugar
  8. Make ready 1/4 cup lukewarm water
  9. Make ready as required Milk for brushing
  10. Prepare as required Oil for brushing
  11. Get as needed Sesame seeds to garnish (optional)
  12. Get as per need Kalonji to garnish (optional)
  13. Take To make 5 paper cone :–
  14. Prepare 10 sheets A4 Size
  15. Get 5 aluminum foil sheets some bigger than A4 Sheets
  16. Get Filling ::–
  17. Make ready 1/2 cup hung curd
  18. Take 1/2 cup mayonnaise
  19. Make ready 1 tbsp sugar powder
  20. Get Chopped veggies to your choice:- I used these –
  21. Take as required Onion,tomato, green capsicum,carrot, red capsicum, sweet corns
  22. Get As needed Coriander leaves, green chilli
  23. Take as per taste Oregano, chilli flakes
  24. Get to taste Salt
  25. Take as per taste Black pepper powder
  26. Prepare as required Chaat masala
Instructions to make Baked Bread Cones in Cooker:
  1. Combine yeast, lukewarm water, sugar into a cup and stirr with a spoon or fork and keep aside for 10 minutes.
  2. Strain all-purpose flour into a big bowl, mix salt and oil.
  3. After 10 minutes check yeast water it will be rise, stirr again with fork.
  4. Add this yeast into maida bowl and knead with gently adding milk. Knead until the dough is smooth and soft dough. It will take 15 minutes.. then dough will become soft and fluffy. It's the main part of dish.
  5. Shift the dough into greased bowl and Cover with kitchen towel and let it rise for 2 hours in a warm area or until double in size.
  6. Meanwhile prepare paper #cones and Filling :–
  7. For Cones::– Take 2 sheets of paper and make a cone and cover with foil paper as shown into pics. So that paper should not visible from any side Make Cones like this.
  8. Filling ::–
    1. Mix hung curd, mayonnaise and sugar make creamy. - 2. Toss all chopped veggies with mayo and curd. - 3. Mix oregano, chilli flakes, salt, chaat masala, black pepper. - Filling is ready.
  9. When dough rises to double then dust your hands with maida and again knead and punch for 10 minutes.
  10. Divide dough into 5 equal parts and rest for 5 minutes.
  11. Roll each piece of dough on the counter with dust and make a long round rope near about 2-3 hands long.
  12. Roll these ropes around the paper Cones. Brushing with milk and sprinkle sesame seeds and kalonji.
  13. Put 250 gram salt Into cooker and put a stand or katori on salt, be care stand should be some height salt should not be touched to cone plate.Pre heat the cooker for five minutes on high flame.
  14. Put the ready number of Cones according the size of foil coverd plate and place this plate into pre heated cooker on stand.
  15. Remove the rubber and whistel of lid and cover with lid. Flame should me medium. Bake for 20-30 minutes,until become golden brown.
  16. Then off the gass and let it same for 5 minutes.
  17. Then open the lid brushing the oil and cover cooker with wet towel and let them cool for half an hour.
  18. Bake rest cones with the same process.
  19. Then fill them with your favourite filling and serve.

So that’s going to wrap it up with this exceptional food baked bread cones in cooker recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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