Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese-style egg soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chinese-Style Egg Soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chinese-Style Egg Soup is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chinese-style egg soup using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinese-Style Egg Soup:
- Prepare 1000 ml Water
- Prepare 5 to 6 teaspoons Chinese chicken stock powder
- Make ready 1 tsp Soy sauce
- Make ready 1 dash Salt
- Get 1 dash Pepper
- Get 1 Egg
- Prepare 1 Katakuriko slurry
Steps to make Chinese-Style Egg Soup:
- Put the water, chicken stock powder, soy sauce, salt and pepper into a pan and heat.
- Bring to a boil, then add katakuriko dissolved in water to thicken. While stirring, pour in the beaten egg a little at a time, then remove from heat.
- When serving a Japanese meal, try this recipe! "A High-Class Taste with Shiro-Dashi - Kakitama-Jiru (Japanese Thick Egg-Drop Soup)". - - https://cookpad.com/us/recipes/144789-upscale-egg-drop-soup-with-shiro-dashi
So that is going to wrap this up with this exceptional food chinese-style egg soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
